|
KMID : 1007520060150010152
|
|
Food Science and Biotechnology
2006 Volume.15 No. 1 p.152 ~ p.157
|
|
|
Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
|
|
Jung Mi-Kyoung
Park Jong-Hyun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
E. sakazakii, Enterobacteriaceae, prevalence, ready-to-eat agricultural products, infant formula food, D-value
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|